starch
/ˈstɑːrtʃ/
American
- n. 淀粉
- v. 上浆
- Definition
- n. a white substance found in foods such as bread, potatoes and rice
- v. to stiffen cloth with a starch-based substance
- Example
- Potatoes and rice both contain a lot of starch.
- 土豆和大米都含有大量淀粉。