pulp

Compared meaning: the soft, juicy inside part of a fruit (noun).

比较义项：水果内部柔软多汁的部分（名词）。

• flesh

  Flesh is the general, slightly formal term for a fruit's edible interior beneath the skin; it describes texture or color neutrally, without implying mushiness.

  flesh是较为通用、略偏书面的说法，指果皮之下可食用的部分，用来中性地描述质地或颜色，并不暗示黏软的口感。

  The mango's flesh was smooth and sweet under the skin.

  芒果皮下的果肉细腻香甜。

• pulp 本词

  Pulp highlights a wet, soft, often mushy or crushed texture, and is frequently used alone as a mass noun for what remains after squeezing or mashing fruit.

  pulp强调湿润、柔软、常常黏糊或被压碎的质感，也常单独作为不可数名词，指挤压或捣碎水果后剩下的东西。

  He squeezed the orange until only pulp and juice remained.

  他把橙子挤压到只剩下果肉和果汁。

Flesh and pulp both mean the soft part of a fruit under the skin. Flesh is neutral, describing texture or color without implying mushiness. Pulp stresses a wet, soft, mushy texture, often after squeezing. Flesh meaning body and pulp meaning paper are not compared.

这两个词都可以指水果里柔软的果肉部分，但语气和典型用法不同：flesh偏中性、书面，泛指果皮之下的可食用部分，不特别强调质地黏软；pulp则强调湿润、软烂甚至被挤压捣碎后的质感，常单独作不可数名词使用。这里不比较flesh的“人体、动物的肉/肉体”义项，也不比较pulp的“纸浆”或“打得稀烂（beaten to a pulp）”等义项。