fermentation
/ˌfɜːrmənˈteɪʃən/
American
- n. 发酵
- Definition
- n. the chemical process by which sugar is broken down into alcohol or acid by yeast or bacteria
- Example
- Fermentation turns sugar into alcohol during beer making.
- 在酿造啤酒的过程中，发酵会把糖转化为酒精。