brisket
/ˈbrɪskɪt/
American
- n. 牛胸肉, 胸肉
- Definition
- n. meat cut from the chest of an animal, especially beef
- Example
- The chef slow-cooked the brisket for nearly twelve hours before serving.
- 厨师把牛胸肉慢炖了将近十二个小时才端上桌。