Level 6 · word 17,830 of 20,000

brisket

/ˈbrɪskɪt/ American
  • n. 牛胸肉, 胸肉
Definition
  • n. meat cut from the chest of an animal, especially beef
Example
The chef slow-cooked the brisket for nearly twelve hours before serving.
厨师把牛胸肉慢炖了将近十二个小时才端上桌。